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A mother of two, she loves singing, collecting old vinyl and, of course, cooking. Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar. Upside down cakes are so pretty when they come out of the oven that you don't really need to decorate them at all. Lemon and meringue make one of the all-time great culinary duos.
Enjoy the Cakes!
Kids and grownups alike will love this delicious, multicolored cake. After a little practice, trace the design onto a sheet of parchment or waxed paper and lay it on top of your cake. With a toothpick or sharp skewer, prick the design until you have a dot-to-dot of your message. Carefully remove the paper and connect the dots with your piped frosting. And once you have a few cakes under your belt, you can do this freehand. There’s something about perfectly imperfect finishes that we just crave.
Our Favorite Wedding Cakes of 2023 - Brides
Our Favorite Wedding Cakes of 2023.
Posted: Wed, 20 Dec 2023 08:00:00 GMT [source]
Coconut Cream Cake
Ree used Nordic Ware's Jubilee Bundt Pan to take a simple pound cake to the next level. The mold creates crevices in the surface of the cake that catch pools of lime and lemon zest-speckled glaze. Incorporating bright ingredients like turmeric is a great way to naturally add color to cakes like this mesmerizing bundt. Check out these tips for getting the best out of your bundt pan. Cakenote’s Cake Designer offers an incredibly easy way to design, itemise and price your cakes. Join a 14 day free trial today or checkout the instant free demo.
Cranberry-Orange Cake with Lemon Glaze
Often times though, they do want some things changed, either to fit their budget or the number of servings required. You will find elegant cake designs, sweet kids birthday cakes, fairytale themes, animal themes, and everything in between. In the Kansas City area, check out Iced Art Cakes by Design, which allows customers to design a cake by picking out serving number, setup, shape, design, icing, flavors, and filling.
DOG BIRTHDAY CAKES
Bullock-Prado shares how to make homemade caramel for this gorgeous cake. "That simple act of heating sugar to the point that it changes from brilliant white to slightly golden to coppery brown is my weakness," she says. To slice a cake cleanly, grab a sharp knife and dip it into hot water. Then wipe the knife dry and cut into the cake in one fluid motion. The heat from the knife will soften up the frosting and the sharp edge of the knife (nope—no serrated knife or cake cutter needed!) will give you the best looking slice.
FIND A BAKERY
Consider the event’s tone and the recipient’s personality to guide your choice. Pinterest, cake decorating books, and online tutorials can be valuable sources of inspiration. Helena Wirth Cakes opened for business in 1981 by Helena Wirth. It quickly gained popularity and many generations of families have been coming to the bakery to mark every special occasion.
Fillings, icings, colors, flavors and sizes can vary according to your vision. Coffee is the secret ingredient to making this chocolate cake super moist and flavorful. It's easy to make and can be decorated with plump berries and edible flowers when you need an easy cake recipe for a special occasion. We sourced cake-decorating ideas from some of the world's top bakers and chefs. These recipes break down how to decorate a cake like a pro, from getting the icing just right to balancing beautiful flavors and creating surprise designs that will wow guests.
Providing an accurate depiction of how the cake will look, before you make the cake, will prevent potential issues at the end of the day. The more accurate the drawing is, the less the customer will have to complain about because they knew what they were getting right from the beginning, and it was agreed upon. Another way to improve accuracy is to do a life-size sketch. This way the customer also gets an understanding of size.
You can also use cream cheese frosting and ermine frosting. Essentially, you want a thicker frosting that can hold up under the weight of the layers of cake and will also stick to the sides. I love this easy textured buttercream technique for creating flowers! This sweet camping-themed birthday cake is always a favorite! Learn how to make this cute campfire & tent scene for your cakes in our free tutorial.
Tools along the right side of the cake allow you to rotate the cake, enlarge or reduce accessories, flip items, print, share, and more. Part of the appeal of bakery-bought cakes is the perfect penmanship that those cake decorators have. All you’ll need is a piping bag, a fine piping tip, a toothpick and some patience. To start, frost your cake and give it a smooth finish using a bench scraper (it’s a cake decorator’s secret weapon).
Get a piece of paper and write down as many different ideas as you come up with. Some of the ideas might seem a bit ‘out there’ but just trust the left side of your brain to do its job. And whatever you do, never, ever frost a warm cake—the icing will melt right off. When the ganache has cooled slightly, spoon it over the top of your cake. Using the back of your spoon, push the ganache to the edges of the cake and watch it slowly drip down the sides to form tempting chocolaty drips.
Think you need to break out your piping bag for an impressive cake? With just the back of a spoon, you can give your cake a gorgeous swirl texture. Local bakeries will sometimes have their own program allowing customers to design a cake online. Check with bakeries in your area to find out if this is an option. The Christmas lights on this genius holiday cake are actually chocolate-covered almonds connected with gel food coloring.
Having said that, often times there are ways we can make a cake bigger in size without actually adding more cake. Ultimately, number of portions and portion sizes are very important things to consider when designing your cake. Every cake design often starts with a pre-determined theme. If you’re lucky enough to be in a situation where the customer allows you to have 100% freedom with how you want to design the cake, then that’s great! This cake is just so impressive and enchanting when you slice into it. The combination of tart lemon and sweet, dark berries coupled with the rich buttercream frosting make this a refreshing yet decadent dessert.
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